Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

240 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday December 25th 2019
1.072
1.019
7.0%
84.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.4%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 23.5%
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner 36.8 1.75 23.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 11.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific Gem2 oz Pacific Gem Hops Leaf/Whole 15.6 Boil at 212 °F 60 min 83.97 33.3%
2 oz HBC3422 oz HBC342 Hops Pellet 10.9 Dry Hop 7 days 33.3%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Dry Hop 7 days 33.3%
6 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.7 g | 38.8 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.99 43.9  
Grain absorption losses (steeping) -2.13 -8.5  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.63 38.5
Equipment Profile Used: System Default
"Winter Warmer" Holiday/Winter Special Spiced Beer recipe by stirling_wood. Extract, ABV 6.96%, IBU 83.97, SRM 20.44, Fermentables: (Pale 2-Row, Finest Maris Otter, Premium Pilsner, Caramel / Crystal 120L, Flaked Oats) Hops: (Pacific Gem, HBC342, Pacifica)
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  • Last Updated: 2021-07-21 16:44 UTC