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Awesome Recipe

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday December 24th 2019
1.049
1.009
5.2%
12.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 6-Row5 kg Pale 6-Row 35 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Boil 60 min 12.53 35.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 64.5%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 17.2 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 1.8
Going into fermentor 20.8
Total: 30.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weizen/Weissbier beer recipe by juanhops. All Grain, ABV 5.23%, IBU 12.53, SRM 3.6, Fermentables: (Pale 6-Row) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 13:52 UTC