PM Simply IPA - Beer Recipe - Brewer's Friend

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PM Simply IPA

305 calories 33.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Tuesday December 24th 2019
1.091
1.026
8.6%
27.4
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 37.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 6.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 37.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 22.35 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 2.97 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.08 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.17 g | 16.7 qt) 4.06 16.2  
Mash volume with grains (equipment estimates 4.17 g | 16.7 qt) 4.78 19.1  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.56 30.2
Equipment Profile Used: System Default
"PM Simply IPA" American Brown Ale beer recipe by Raatner2. Partial Mash, ABV 8.58%, IBU 27.4, SRM 24.82, Fermentables: (LME Pilsen Light, DME Golden Light, Maris Otter Pale, Caramel / Crystal 120L, Biscuit, Coffee Malt) Hops: (Columbus, Centennial, Cascade)
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  • Last Updated: 2019-12-25 00:31 UTC