Touski des fêtes (Ricer) - Beer Recipe - Brewer's Friend

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Touski des fêtes (Ricer)

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gigi
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday December 24th 2019
1.051
1.012
5.2%
54.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Pale 2-Row0.9 kg Pale 2-Row 37 1.8 41.7%
0.82 kg Flaked Rice0.82 kg Flaked Rice 40 0.5 38%
0.20 kg German - Spelt Malt0.2 kg Spelt Malt 37 2 9.3%
0.24 kg American - Vienna0.24 kg Vienna 35 4 11.1%
2.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Loral20 g Loral Hops Pellet 11.75 Whirlpool 5 min 14.69 36.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 29.61 45.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 20 min 9.69 18.2%
55 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 14.1
Mash volume with grains (equipment estimates 18.4 L) 15.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 8
Total: 14.1  
Equipment Profile Used: System Default
 
Notes

Brewed 24 décembre 2019

Eau de mash : 13,0 L
Riz : 800 grammes sec, cuit puis utilisé dans le mash.

Mash@69 for 1h20 mins

Pre boil volume : 12 litres pile poil.

OG: 1,040 ?!?!

Fermentation 15 degrées pendant 1 mois
FG (20 janvier): 1.014

Excellent au goût, super léger, juste assez d'amrtume pour une pills. Couleur claire, léger goût de riz, bière parfaite d'été !

Next time ; un peu plus de grain pour aller chercher un OG un peu plus haut ?

à essayer avec du Saaz

8,5/10 à refaire

26/04/2020 this is the best summer beer I've brewed. Need to do this one again.

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  • Last Updated: 2020-04-27 01:13 UTC