Citra Pale Ale - Voss - Beer Recipe - Brewer's Friend

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Citra Pale Ale - Voss

198 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday December 24th 2019
1.060
1.013
6.2%
58.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 90.3%
0.75 lb 1886 Malt House - Caramel 400.75 lb Caramel 40 34 40 9.7%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 13.4 Boil 60 min 20.9 7.7%
1 oz Wai-iti1 oz Wai-iti Hops Leaf/Whole 2.5 Boil 20 min 4.72 15.4%
1 oz Wai-iti1 oz Wai-iti Hops Leaf/Whole 2.5 Boil 10 min 2.83 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 29.96 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
1 oz Wakatu1 oz Wakatu Hops Leaf/Whole 7.4 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Primary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.32 25.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses (steep / mash) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.91 g | 19.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 6.32 25.3
Equipment Profile Used: System Default
"Citra Pale Ale - Voss" Blonde Ale beer recipe by pandabrewer. Partial Mash, ABV 6.22%, IBU 58.41, SRM 7.51, Fermentables: (DME Golden Light, Caramel 40) Hops: (Columbus, Wai-iti, Citra, Wakatu) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 20:24 UTC