Manatee Casmic American Pale Ale - Beer Recipe - Brewer's Friend

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Manatee Casmic American Pale Ale

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday December 24th 2019
1.057
1.016
5.5%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Crisp Malting - Finest Maris Otter21 lb Finest Maris Otter 38 3 86.6%
2 lb German - Vienna2 lb Vienna 37 4 8.2%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 2.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1%
24.25 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike 166 °F 156 °F 60 min
2 gal Batch Sparge 168 °F 168 °F 10 min
8 qt Batch Sparge 168 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.25 gal (57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.25 gal (9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.58 30.3  
Mash volume with grains 9.52 38.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 9.95 g | 39.8 qt) 8.7 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.25 g | 57 qt) 13 52  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 16.28 65.1
Equipment Profile Used: System Default
"Manatee Casmic American Pale Ale" American Pale Ale beer recipe by BeerFoole. All Grain, ABV 5.45%, IBU 0, SRM 6.49, Fermentables: (Finest Maris Otter, Vienna, CaraHell, Caramel / Crystal 40L, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 19:27 UTC