Irish Stout - Beer Recipe - Brewer's Friend

Irish Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 184 calories (Per .5L)
Carbs: 18.1 g (Per .5L)

Created: Tuesday December 24th 2019

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row	36.8	3.5	19.2%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	33.1	300	12.8%
2 lb	BSG - Flaked Barley2 lb Flaked Barley	32	2.2	25.6%
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row - (late boil kettle addition)	36.8	3.5	38.4%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	42	0.5	4%
7.81 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 lb

Briess - Pale Ale Malt 2-Row

36.8

3.5

19.2%

1 lb

Briess - Roasted Barley

33.1

300

12.8%

2 lb

BSG - Flaked Barley

2.2

25.6%

3 lb

Briess - Pale Ale Malt 2-Row - (late boil kettle addition)

36.8

3.5

38.4%

5 oz

Corn Sugar - Dextrose

0.5

7.81 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Kent Goldings3 oz Kent Goldings Hops		Pellet	5	Boil	45 min	67.07	100%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Kent Goldings

Pellet

Boil

45 min

67.07

100%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Kent Goldings (Pellet)		67.07	100%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.78 g \| 31.1 qt)	8.41	33.7
Mash volume with grains (equipment estimates 7.78 g \| 31.1 qt)	9.01	36.1
Grain absorption losses (steeping)	-0.94	-3.8
Volume increase from sugar/extract (early additions)	0.02	0.1
Pre boil volume (equipment estimates 6.86 g \| 27.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume (equipment estimates 5.25 g \| 21 qt)	6.9	27.6
Going into fermentor (equipment estimates 6.9 g \| 27.6 qt)	5.25	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.41	33.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.78 g | 31.1 qt)

8.41

33.7

Mash volume with grains (equipment estimates 7.78 g | 31.1 qt)

9.01

36.1

Grain absorption losses (steeping)

-0.94

-3.8

Volume increase from sugar/extract (early additions)

0.02

0.1

Pre boil volume (equipment estimates 6.86 g | 27.5 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume (equipment estimates 5.25 g | 21 qt)

6.9

27.6

Going into fermentor (equipment estimates 6.9 g | 27.6 qt)

5.25

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.41

33.7

Equipment Profile Used:

System Default