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Brewmance

242 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday December 24th 2019
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by Sawdust Brewery

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 26

1.072
1.025
6.2%
29.9
25.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 79.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.7%
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 3.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.9%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 1.7%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 1.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.4%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 60 min 19.82 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 20 min 10.07 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Cold-Brew Coffee Flavor Bottling 0 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 15 min.
1.10 g Gypsum Water Agt Mash 0 min.
2.10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.10 g Epsom Salt Water Agt Mash 0 min.
2.40 g Baking Soda Water Agt Mash 0 min.
0.40 g Gypsum Water Agt Sparge 0 min.
0.80 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.40 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5.2 oz       Temp: 70 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Acid Rest Temperature 95 °F 95 °F 10 min
Proteinase Rest Temperature 135 °F 135 °F 15 min
Beta-amylase Rest Temperature 145 °F 145 °F 30 min
Alpha-amylase Rest Temperature 158 °F 158 °F 30 min
Temperature 167 °F 167 °F 10 min
2.11 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.53 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.53 qt/lb 5.55 22.2  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.7 g | 26.8 qt) 5.25 21  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Brewmance" American Porter beer recipe by HarleyCumming. All Grain, ABV 6.22%, IBU 29.89, SRM 25.84, Fermentables: (Maris Otter Pale, Black Patent, Coffee Malt, Honey Malt, Extra Dark Crystal 120L, Dark Crystal 80L, Caramel / Crystal 40L, Flaked Oats) Hops: (Fuggles, East Kent Goldings) Other: (Cold-Brew Coffee, Beer Nutrient, Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
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  • Last Updated: 2019-12-26 18:24 UTC