blueberry raspberry sour - Beer Recipe - Brewer's Friend

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blueberry raspberry sour

174 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday December 24th 2019
1.051
1.024
3.6%
10.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.80 lb American - Pilsner16.8 lb Pilsner 37 1.8 80%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 10%
2.10 lb American - Wheat2.1 lb Wheat 38 1.8 10%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.06 oz Willamette1.06 oz Willamette Hops Pellet 5.6 Boil 60 min 10.05 100%
1.06 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Pureed Blueberries Water Agt Secondary 0 min.
2 lb Pureed Raspberries Water Agt Secondary 0 min.
 
Yeast
Escarpment Labs - Lactobacillus brevis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
95 - 113 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
Escarpment Labs - Brett B
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
80 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Athens, GA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.16 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9.85 g | 39.4 qt) 10.81 43.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 17.38 69.5
Equipment Profile Used: System Default
"blueberry raspberry sour" Berliner Weisse beer recipe by Redbone Brewing Co.. All Grain, ABV 3.56%, IBU 10.05, SRM 3.33, Fermentables: (Pilsner, Flaked Oats, Wheat) Hops: (Willamette) Other: (Pureed Blueberries, Pureed Raspberries)
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  • Last Updated: 2019-12-24 18:01 UTC