Pelican Porter - Beer Recipe - Brewer's Friend

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Pelican Porter

203 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 87.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Papijazz
No Chill: 30 minute extended hop boil time
Calories: 203 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday December 24th 2019
1.063
1.003
7.9%
39.3
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Chocolate20 lb Chocolate 29 350 8.9%
50 lb German - Munich Dark50 lb Munich Dark 37 15.5 22.2%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 2.2%
100 lb Hudson Valley Malt - 2 row pale100 lb 2 row pale 37 1.8 44.4%
50 lb Black Dirt Pale - 2 row50 lb 2 row 36 1.8 22.2%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 90 min 24.59 50%
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 30 min 10.52 25%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.2 25%
16 oz / $ 0.00
 
Yeast
Lallemand - Lallemande
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 90.65 gal (362.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 78.65 gal (314.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.38 gal (409.5 qt) 84.38 337.5  
Strike water volume at mash thickness of 1.5 qt/lb 84.38 337.5  
Mash volume with grains (equipment estimates 100.18 g | 400.7 qt) 102.38 409.5  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 34.65 g | 138.6 qt) 34 136  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 90.65 g | 362.6 qt) 90 360  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 87.8 351.2  
Top off amount 2.2 8.8  
Going into fermentor 90 360  
Total: 118.38 473.5
Equipment Profile Used: System Default
"Pelican Porter" American Porter beer recipe by Dr. Papijazz. All Grain, ABV 7.86%, IBU 39.31, SRM 33.35, Fermentables: (Chocolate, Munich Dark, Caramel / Crystal 60L, 2 row pale, 2 row) Hops: (Columbus, Nugget, Cascade)
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  • Last Updated: 2019-12-24 18:02 UTC