Bee Cave Brewery Haus Pale Ale - Beer Recipe - Brewer's Friend

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Bee Cave Brewery Haus Pale Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-haus-pale-ale.31793/
Created: Tuesday December 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pale 2 Row8 lb Pale 2 Row 37 2 76.2%
2 lb American - Vienna2 lb Vienna 35 4 19%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Cascade1 oz Cascade Hops Pellet 6.9 Boil 60 min 16.72 50%
0.50 oz BSG - Cascade (8.3 AA)0.5 oz BSG - Cascade (8.3 AA) Hops Pellet 6.9 Boil 30 min 6.42 25%
0.25 oz BSG - Cascade (8.3 AA)0.25 oz BSG - Cascade (8.3 AA) Hops Pellet 6.9 Boil 15 min 2.07 12.5%
0.25 oz BSG - Cascade (8.3 AA)0.25 oz BSG - Cascade (8.3 AA) Hops Pellet 6.9 Boil 5 min 0.83 12.5%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal dough-in Infusion 152 °F 152 °F 60 min
5 qt add water and then vorlauf Vorlauf 175 °F -- --
3.25 gal batch sparge should result in 6.5 gallons in boil kettle Batch Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 0.78 g | 3.1 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 0.7 g | 2.8 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Bee Cave Brewery Haus Pale Ale" American Pale Ale beer recipe by Donnie N. All Grain, ABV 5.02%, IBU 26.05, SRM 4.67, Fermentables: (Pale 2 Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade, BSG - Cascade (8.3 AA))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-25 16:31 UTC