Stout Pilot - Beer Recipe - Brewer's Friend

Stout Pilot

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14.75 gallons
Post Boil Size: 14.75 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 80.5% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday December 24th 2019

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	American - Pale 2-Row17.5 lb Pale 2-Row	37	1.8	87.5%
2.50 lb	United Kingdom - Chocolate2.5 lb Chocolate	34	425	12.5%
20 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17.50 lb

American - Pale 2-Row

1.8

87.5%

2.50 lb

United Kingdom - Chocolate

425

12.5%

20 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops		Pellet	7	Boil	60 min	20.8	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Cascade

Pellet

Boil

60 min

20.8

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		20.8	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 15.58 gal (62.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.58 gal (14.3 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	7.5	30
Mash volume with grains	9.1	36.4
Grain absorption losses	-2.5	-10
Remaining sparge water volume (equipment estimates 10.83 g \| 43.3 qt)	10	40
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 15.58 g \| 62.3 qt)	14.75	59
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 14 g \| 56 qt)	14.75	59
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 14.75 g \| 59 qt)	14	56
Total:	17.5	70
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.58 gal (62.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.58 gal (14.3 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

7.5

Mash volume with grains

9.1

36.4

Grain absorption losses

-2.5

-10

Remaining sparge water volume (equipment estimates 10.83 g | 43.3 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 15.58 g | 62.3 qt)

14.75

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 14 g | 56 qt)

14.75

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 14.75 g | 59 qt)

Total:

17.5

Equipment Profile Used:

System Default