Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 lb | German - Pilsner | 38 | 1.6 | 100% | |
4.60 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.60 g | Chalk | Water Agt | Mash | 1 hr. | |
1.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.25 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Wyeast - Beer Nutrient | Other | Boil | 20 min. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.2 gal | Total volume mash for BIAB | Strike | 168 °F | 154 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.83 g | 11.3 qt) | 2.58 | 10.3 |
Mash volume with grains (equipment estimates 3.19 g | 12.8 qt) | 2.94 | 11.8 |
Grain absorption losses | -0.58 | -2.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2 g | 8 qt) | 1.75 | 7 |
Boil off losses | -0.5 | -2 |
Post boil Volume | 1.5 | 6 |
Volume into fermentor | 1.5 | 6 |
Total: | 2.58 | 10.3 |
Equipment Profile Used: | System Default |