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Awesome Recipe

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday December 24th 2019
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Date Stout

by Ulfrpsion

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 37

1.050
1.014
4.7%
36.1
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 78.3%
1.22 lb American - Black Malt1.22 lb Black Malt 28 500 11.9%
0.40 lb Briess - Organic Chocolate Malt0.4 lb Organic Chocolate Malt 33.6 350 3.9%
0.35 lb United Kingdom - Pale Chocolate0.35 lb Pale Chocolate 33 207 3.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.4%
10.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 25.39 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 10.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb lactose Other Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike -- 155 °F 60 min
1.5 qt Top Off 170 °F 170 °F 10 min
3.2 gal Fly Sparge 175 °F 175 °F 20 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.47 17.9  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. All Grain, ABV 4.67%, IBU 36.05, SRM 48.46, Fermentables: (Pale Ale, Black Malt, Organic Chocolate Malt, Pale Chocolate, Special B) Hops: (Cluster, Glacier) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 15:25 UTC