Hippy Golden ale - Beer Recipe - Brewer's Friend

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Hippy Golden ale Auto Scaled Down

1773 calories 145.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1773 calories (Per 330ml)
Carbs: 145.3 g (Per 330ml)
Created: Tuesday December 24th 2019
1.500
1.120
49.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - Pale Ale4 kg Pale Ale 37 2.81 99.9%
500 g Bestmalz - Vienna500 g Vienna 37 3.8 10%
400 g Maltear - Carapils400 g Carapils 35 1 8%
100 g American - Caramel / Crystal 30L100 g Caramel / Crystal 30L 34 30 2%
5,000 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 3.7 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 2 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.4
Boil off losses -5.7
Post boil Volume 5.4
Top off amount 14.6
Going into fermentor 20
Total: 17.3  
Equipment Profile Used: System Default
"Hippy Golden ale" Blonde Ale beer recipe by Coupe_Polara. All Grain, ABV 49.82%, IBU 0, SRM 50, Fermentables: (Pale Ale, Vienna, Carapils, Caramel / Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 15:12 UTC