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RIS

343 calories 35.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 343 calories (Per 330ml)
Carbs: 35.2 g (Per 330ml)
Created: Tuesday December 24th 2019
1.110
1.028
10.8%
42.0
72.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 7.58 66%
1 kg Thomas Fawcett - Brown1 kg Brown 32 187.97 9.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 4.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 4.7%
0.40 kg German - Chocolate Wheat0.4 kg Chocolate Wheat 31 1100.62 3.8%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1.17 1.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 9.4%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 42.01 100%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.6 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 36.2
Mash volume with grains (equipment estimates 43.2 L) 43
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 1.8
Volume into fermentor 20.8
Total: 36.2  
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by Mr.Mite. BIAB, ABV 10.78%, IBU 42.01, SRM 72.06, Fermentables: (Pale Ale, Brown, Flaked Oats, Flaked Barley, Chocolate Wheat, Lactose (Milk Sugar), Wheat Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 16:41 UTC