Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 60.6% | |
2 lb | Munich - Light 10L | 33 | 10 | 16.2% | |
10 oz | German - Chocolate Rye | 31 | 240 | 5.1% | |
10 oz | United Kingdom - Crystal 45L | 34 | 45 | 5.1% | |
10 oz | Molasses | 36 | 80 | 5.1% | |
1 lb | Rice Hulls | 0 | 0 | 8.1% | |
12.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Magnum | Pellet | 18.9 | Boil | 60 min | 24.55 | 100% | |
0.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 each | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 164 °F | 152 °F | 60 min | |
5.8 gal | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
Mash volume with grains | 5.35 | 21.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume | 5.16 | 20.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) | 7.9 | 31.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 6.39 g | 25.5 qt) | 6.4 | 25.6 |
Estimated amount in fermentor | 6.4 | 25.6 |
Total: | 9.57 | 38.3 |
Equipment Profile Used: | System Default |