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Californian Common

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 71 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday December 24th 2019
1.049
1.010
5.2%
25.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pilsner14 kg Pilsner 37 1.8 94.6%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 2%
500 g German - Melanoidin500 g Melanoidin 37 25 3.4%
14,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 11.5 Boil 30 min 20.54 50%
50 g Chinook50 g Chinook Hops Leaf/Whole 11.5 Boil 5 min 4.84 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 865.7 g       Temp: 25 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Zeca / Teté
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Decoction 65 °C -- 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.47 L. Suggest reducing initial strike volume to 35.63 L and adding 55.07 L sparge/top-off. 90.7
Strike water volume (equipment estimates 81.9 L) 90.7
Mash volume with grains (equipment estimates 91.7 L) 100.5
Grain absorption losses -14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 71
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 71 L) 60
Total: 90.7  
Equipment Profile Used: System Default
"Californian Common" California Common beer recipe by Brewer #267541. BIAB, ABV 5.15%, IBU 25.38, SRM 7.36, Fermentables: (Pilsner, Caramel / Crystal 120L, Melanoidin) Hops: (Chinook)
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  • Last Updated: 2019-12-24 14:09 UTC