APA v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA v2

173 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday December 24th 2019
13.8 °P
4.0 °P
5.3%
40.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 83.3%
1 kg German - Vienna1 kg Vienna 37 4 8.3%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Jarrylo20 g Jarrylo Hops Pellet 12.6 Boil 60 min 14.29 4.1%
20 g Amarillo20 g Amarillo Hops Pellet 10.9 Boil 30 min 9.5 4.1%
20 g Citra20 g Citra Hops Pellet 13.3 Boil 20 min 9.13 4.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 5.14 4.1%
20 g Amarillo20 g Amarillo Hops Pellet 10.9 Boil 5 min 2.46 4.1%
130 g Amarillo130 g Amarillo Hops Pellet 10.9 Dry Hop 2 days 26.5%
130 g Mosaic130 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 26.5%
130 g Citra130 g Citra Hops Pellet 13.3 Dry Hop 2 days 26.5%
490 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.05 L. Suggest reducing initial water volume to 45.4 L and adding 9.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.1 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Going into fermentor 46
Total: 67.9  
Equipment Profile Used: System Default
"APA v2" American Pale Ale beer recipe by Rebus. All Grain, ABV 5.31%, IBU 40.52, SRM 4.7, Fermentables: (Pale Ale, Vienna, Caramel Pils) Hops: (Jarrylo, Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
875
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-31 12:25 UTC