Mash volume with grains (equipment estimates 10.4 L)
12.4
Grain absorption losses
-2.9
Remaining sparge water volume (equipment estimates 7.2 L)
5.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 13.9 L)
12.2
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume
8.1
Hops absorption losses (whirlpool, hop stand)
-0.1
Top off amount
2
Going into fermentor
10
Total:
15.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.31%, IBU 40.96, SRM 15.01, Fermentables: (Pale Wheat, CaraRed, CaraMunich I, Pale Ale) Hops: (Magnum, Perle, Glacier)