Panettone Stout - Beer Recipe - Brewer's Friend

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Panettone Stout

226 calories 23.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Tuesday December 24th 2019
1.073
1.019
7.1%
59.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pale 2-Row4.25 kg Pale 2-Row 37 1.8 69.1%
0.65 kg American - Carapils (Dextrine Malt)0.65 kg Carapils (Dextrine Malt) 33 1.8 10.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.1%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.1%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.1%
0.25 kg New Zealand - Roast Barley0.25 kg Roast Barley 32.7 736.04 4.1%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.40 g East Kent Goldings41.4 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 6.08 63%
24.30 g Magnum24.3 g Magnum Hops Leaf/Whole 15 Boil 60 min 53.66 37%
65.70 g / $ 0.00
 
Target Water Profile
Bermondsey - Ubrew - updated
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.1 L) 27.1
Mash volume with grains (equipment estimates 31.1 L) 31.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Top off amount 1
Volume into fermentor 15
Total: 27.1  
Equipment Profile Used: System Default
"Panettone Stout" No Profile Selected beer recipe by sebiwebi9. BIAB, ABV 7.14%, IBU 59.74, SRM 50, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Caramel / Crystal 40L, Chocolate, Roast Barley, Caramel / Crystal 120L) Hops: (East Kent Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 10:27 UTC