Weed n honey - Beer Recipe - Brewer's Friend

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Weed n honey

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday December 24th 2019
1.058
1.010
6.2%
45.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 57.1%
3 kg American - Wheat3 kg Wheat 38 1.8 28.6%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 9.5%
0.50 kg Honey0.5 kg Honey 35 2 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 18 Boil 60 min 11.05 3.3%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 20 min 8.36 5%
15 g Amarillo15 g Amarillo Hops Pellet 7.4 Boil 20 min 4.13 5%
10 g Apollo10 g Apollo Hops Pellet 18 Boil 20 min 6.69 3.3%
30 g Amarillo30 g Amarillo Hops Pellet 7.4 Whirlpool 20 min 2.78 10%
30 g Apollo30 g Apollo Hops Pellet 18 Whirlpool 20 min 6.75 10%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool 20 min 5.63 10%
50 g Apollo50 g Apollo Hops Pellet 20 Dry Hop 4 days 16.7%
55 g Columbus55 g Columbus Hops Pellet 15 Dry Hop 4 days 18.3%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.15 L. Suggest reducing initial strike volume to 38.8 L and adding 14.75 L sparge/top-off. 53.5
Strike water volume (equipment estimates 56.5 L) 53.5
Mash volume with grains (equipment estimates 63.1 L) 60.1
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 46 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 40
Total: 53.5  
Equipment Profile Used: System Default
"Weed n honey" American IPA beer recipe by BrewBrus. BIAB, ABV 6.22%, IBU 45.38, SRM 9.15, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 40L, Honey) Hops: (Apollo, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 14:09 UTC