Caramel Apple Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Caramel Apple Bock

190 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday December 24th 2019
Similar Recipes

Sour ale (Philly Sour)

by Kaarlo

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

1.062
1.013
6.4%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 11.5%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 1.7%
15 kg Apple15 kg Apple 5.6 0 86.2%
0.10 kg Maple Syrup0.1 kg Maple Syrup 30 35 0.6%
17.40 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (-0.2 L). Reduce mash thickness to -0.1 L/kg or increase pre-boil volume to 18.1 L.  
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains (equipment estimates -7.5 L) 8.4
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.4
Pre boil volume (equipment estimates 10.6 L) 11
Boil off losses -5.7
Post boil Volume 4.9
Top off amount 15.9
Going into fermentor 20.8
Total: -0.2  
Equipment Profile Used: System Default
"Caramel Apple Bock" No Profile Selected beer recipe by Brewer #116928. All Grain, ABV 6.38%, IBU 0, SRM 4.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Apple, Maple Syrup)
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-24 07:59 UTC