Wee Heavy - Barrel Aged - Beer Recipe - Brewer's Friend

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Wee Heavy - Barrel Aged

292 calories 37.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 292 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Tuesday December 24th 2019
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1.086
1.032
7.1%
23.7
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 44.2%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 44.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 4.9%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 3.1%
10 oz American - Victory10 oz Victory 34 28 3.1%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.6%
20.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bramling Cross1.5 oz Bramling Cross Hops Pellet 5.6 Boil 60 min 23.71 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 11 20 112 50 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 168 °F 154 °F 60 min
4.25 gal Batch Sparge 168 °F 168 °F 25 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.44 25.8  
Mash volume with grains 7.99 32  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 8.2 32.8  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.87 43.5
Equipment Profile Used: System Default
"Wee Heavy - Barrel Aged" Wee Heavy beer recipe by cpar38. All Grain, ABV 7.06%, IBU 23.71, SRM 19.9, Fermentables: (Maris Otter Pale, Golden Promise, Belgian Candi Syrup - D-90, Caramel / Crystal 40L, Victory, Roasted Barley) Hops: (Bramling Cross) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-02-07 02:34 UTC