Christmas day IPA - Beer Recipe - Brewer's Friend

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Christmas day IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday December 24th 2019
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OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

1.061
1.015
6.1%
67.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
500 g Simpsons - Crystal Medium500 g Crystal Medium 33 65.01 8.3%
500 g New Zealand - Gladiator Malt500 g Gladiator Malt 37.3 5.08 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 30.3 28.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 35 min 25.1 28.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 11.1 21.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 1 min 0.96 21.4%
70 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 31.9
Mash volume with grains (equipment estimates 35.9 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 2
Volume into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Christmas day IPA" American IPA beer recipe by Dubious'Brewer'. BIAB, ABV 6.1%, IBU 67.46, SRM 12, Fermentables: (Pale Ale, Crystal Medium, Gladiator Malt) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 03:52 UTC