One Hop Open Sleigh - Beer Recipe - Brewer's Friend

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One Hop Open Sleigh

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday December 21st 2013
1.062
1.015
6.1%
63.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
2 lb American - Victory2 lb Victory 34 28 14.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Centennial0.35 oz Centennial Hops Leaf/Whole 10.1 Boil 60 min 11.25 2.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.1 Boil 30 min 12.35 3.6%
0.65 oz Centennial0.65 oz Centennial Hops Leaf/Whole 10.1 Boil 15 min 10.36 4.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.1 Boil 10 min 11.65 7.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10.1 Boil 5 min 12.81 14.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10.1 Aroma 2 min 5.43 14.3%
4.50 oz Centennial4.5 oz Centennial Hops Leaf/Whole 10.1 Whirlpool at 180 °F 60 min 32.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.1 Dry Hop 5 days 7.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10.1 Dry Hop 0 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"One Hop Open Sleigh" American IPA beer recipe by Ryan. All Grain, ABV 6.09%, IBU 63.85, SRM 10.5, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Biscuit, Victory, Carapils (Dextrine Malt), Cane Sugar) Hops: (Centennial) Other: (irish moss)
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  • Last Updated: 2013-12-30 14:44 UTC