Bell's Best Brown - Beer Recipe - Brewer's Friend

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Bell's Best Brown

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.94 gallons (ending kettle volume)
Pre Boil Size: 4.15 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday December 24th 2019
1.060
1.016
5.7%
27.7
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 58.7%
8 oz United Kingdom - Brown8 oz Brown 32 65 5.3%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 8%
12 oz American - Victory12 oz Victory 34 28 8%
2 oz American - Chocolate2 oz Chocolate 29 350 1.3%
1.75 lb Liquid Malt Extract - Light1.75 lb Liquid Malt Extract - Light 35 4 18.7%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 11.6 Boil 60 min 16.71 33.3%
0.30 oz Glacier0.3 oz Glacier Hops Pellet 5.5 Boil 15 min 2.59 20%
0.30 oz Glacier0.3 oz Glacier Hops Pellet 5.5 Boil 5 min 1.04 20%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 45 min 7.33 26.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.66 gal Temperature -- 153 °F 60 min
0.2 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 2.53 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.53 qt/lb 4.82 19.3  
Mash volume with grains 5.43 21.7  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 4.15 16.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.59 g | 10.4 qt) 4.94 19.8  
Estimated amount in fermentor 4.94 19.8  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Bell's Best Brown" American Brown Ale beer recipe by Riccardo259. All Grain, ABV 5.73%, IBU 27.68, SRM 16.91, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 75L, Victory, Chocolate, Liquid Malt Extract - Light) Hops: (Magnum, Glacier, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 14:45 UTC