Burton Board
249 calories
25.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Flaked Corn2 lb Flaked Corn |
|
40 |
0.5 |
9.9% |
10 lb |
LINC Malt - Copeland English Pale10 lb Copeland English Pale |
|
33 |
3.57 |
49.3% |
3.50 lb |
LINC Malt - Lyon Pale3.5 lb Lyon Pale |
|
33 |
1.69 |
17.2% |
0.30 lb |
American - Rice Hulls0.3 lb American - Rice Hulls |
|
0 |
0 |
1.5% |
0.50 lb |
United Kingdom - DRC0.5 lb United Kingdom - DRC |
|
34.7 |
115 |
2.5% |
4 lb |
LINC Malt - Copeland Light Munich4 lb Copeland Light Munich |
|
33 |
35.2 |
19.7% |
20.30 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
White Labs - yeast nutrient
|
|
Other |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.61 |
30.5
|
Mash volume with grains
|
9.24 |
36.9
|
Grain absorption losses
|
-2.54 |
-10.2
|
Remaining sparge water volume
|
2.98 |
11.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.8 |
31.2
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 6.3 g | 25.2 qt)
|
6.6 |
26.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.6 g | 26.4 qt)
|
6.3 |
25.2
|
Total:
|
10.59
|
42.4
|
Equipment Profile Used: |
System Default |
"Burton Board" Burton Ale beer recipe by rob@thelionbergers.com. All Grain, ABV 7.38%, IBU 0, SRM 18.17, Fermentables: (Flaked Corn, Copeland English Pale, Lyon Pale, American - Rice Hulls, United Kingdom - DRC, Copeland Light Munich) Other: (White Labs - yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-24 01:07 UTC