New Years New Beers Low-Cal IPA - Beer Recipe - Brewer's Friend

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New Years New Beers Low-Cal IPA

91 calories 4.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 91 calories (Per 12oz)
Carbs: 4.3 g (Per 12oz)
Created: Monday December 23rd 2019
1.029
1.000
3.7%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 68.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.5%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 9.4%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 9.4%
32 lbs / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.5 gal (134 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.5 gal (86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 27.75 g | 111 qt) 30.25 121  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.5 g | 134 qt) 36 144  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 32 g | 128 qt) 34.5 138  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.5 g | 138 qt) 32 128  
Total: 40.25 161
Equipment Profile Used: System Default
"New Years New Beers Low-Cal IPA" No Profile Selected beer recipe by Genus Brewing. All Grain, ABV 3.73%, IBU 0, SRM 2.29, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-23 23:34 UTC