NE IPAv10 - Beer Recipe - Brewer's Friend

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NE IPAv10

263 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday December 23rd 2019
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OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

1.079
1.020
7.8%
57.9
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 34.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.6%
4 lb Bairds - Maris Otter Pale4 lb Maris Otter Pale 38 3 22.9%
0.50 lb Weyermann - German - CaraFoam0.5 lb German - CaraFoam 37 1.8 2.9%
4 lb Viking - American - Pilsner4 lb American - Pilsner 37 1.8 22.9%
1.50 lb American - American - American - American - American - American - American - American - White Wheat1.5 lb American - American - American - American - American - American - American - American - White Wheat 40 2.8 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Mash 60 min 5.18 5.7%
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 19.51 2.9%
2.50 oz Cascade (7 AA)2.5 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 180 °F 20 min 7.65 14.3%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 180 °F 20 min 8.74 11.4%
3.50 oz Citra (11 AA)3.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 20 min 16.82 20%
4 oz Bru-14 oz Bru-1 Hops Pellet 15 Dry Hop Day 7 22.9%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop Day 7 11.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 7 5.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 0 5.7%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
158.1 14.2 8 222.7 152.6 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.77 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 9.65 38.6  
Mash volume with grains (equipment estimates 10.51 g | 42 qt) 10.69 42.8  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.3 g | 25.2 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.65 38.6
Equipment Profile Used: System Default
"NE IPAv10" American IPA beer recipe by DRD. BIAB, ABV 7.84%, IBU 57.9, SRM 5.33, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, Maris Otter Pale, German - CaraFoam, American - Pilsner, American - American - American - American - American - American - American - American - White Wheat) Hops: (Centennial (10 AA), Magnum (15 AA), Cascade (7 AA), Citra (11 AA), Bru-1, Citra LupuLN2 (Cryo), Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2020-04-21 03:22 UTC