Modelo Negra Clone - Beer Recipe - Brewer's Friend

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Modelo Negra Clone

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday December 23rd 2019
1.056
1.014
5.6%
22.6
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Vienna2.5 lb Vienna 37 4 40%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 24%
1 lb German - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 38 1.8 16%
0.13 lb German - Carafa III0.125 lb Carafa III 32 535 2%
0.13 lb Belgian - Chocolate0.125 lb Chocolate 30 340 2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 16%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 3.7 Boil 60 min 5.72 12.5%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Leaf/Whole 3.7 Boil 30 min 13.19 37.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 5 min 3.7 50%
2 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.95 7.8  
Mash volume with grains (equipment estimates 1.95 g | 7.8 qt) 2.45 9.8  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Top off amount 0.5 2  
Going into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Modelo Negra Clone" International Dark Lager beer recipe by Gold-Coyne. All Grain, ABV 5.55%, IBU 22.61, SRM 21.33, Fermentables: (Vienna, Munich Dark, Floor-Malted Bohemian Pilsner, Carafa III, Chocolate, Flaked Corn) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Last Updated: 2019-12-29 11:53 UTC