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WB

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday December 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 51.8%
2,000 g German - Pilsner2000 g Pilsner 38 1.6 41.5%
300 g German - Caramel Pils300 g Caramel Pils 35 2.4 6.2%
25 g German - Carafa I25 g Carafa I 32 340 0.5%
4,825 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Tettnanger18 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.21 47.4%
20 g Yakima Valley Hops - Hallertau (Mittelfruh)20 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 15 min 4.5 52.6%
38 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 52 °C 52 °C 25 min
Strike 52 °C 62 °C 30 min
Strike 72 °C 77 °C 15 min
Top Off 77 °C 77 °C 5 min
13 L Fly Sparge 77 °C 70 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.2
Mash volume with grains 18.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.3 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"WB" Weizen/Weissbier beer recipe by sharkeyince. All Grain, ABV 5.13%, IBU 14.71, SRM 5.29, Fermentables: (Wheat Malt, Pilsner, Caramel Pils, Carafa I) Hops: (Tettnanger, Hallertau (Mittelfruh))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 17:42 UTC