wash Starter - Beer Recipe - Brewer's Friend

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wash Starter

261 calories 23.4 g 0.75 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 261 calories (Per 0.75L)
Carbs: 23.4 g (Per 0.75L)
Created: Monday December 23rd 2019
1.038
1.007
4.1%
0.0
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 38 1.7 90%
0.50 kg Crisp Malting - Crystal Extra Dark - 120L0.5 kg Crystal Extra Dark - 120L 35 120 10%
5 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99.6 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Lille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 6 10 30 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Decoction 73 °C 63 °C 60 min
Sparge 78 °C 77 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.8 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 34
Boil off losses -2.9
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 39.9  
Equipment Profile Used: System Default
"wash Starter" Irish Red Ale beer recipe by HornedWolf. All Grain, ABV 4.07%, IBU 0, SRM 11.17, Fermentables: (Extra Pale Ale Malt, Crystal Extra Dark - 120L)
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  • Last Updated: 2024-02-07 13:30 UTC