01_Stout - Beer Recipe - Brewer's Friend

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01_Stout

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CJTex
Rating:
4.00 (1 Review)

Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday December 23rd 2019
1.057
1.010
6.1%
50.4
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 66.7%
1.50 kg Weyermann - Munich Type II1.5 kg Munich Type II 37 10 25%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III 29.9 525 8.3%
6 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.52 28.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 21.35 42.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.55 28.6%
70 g / R$ 0.00
 
Yeast
Yeastlab - Yeastlab
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.8 g       Temp: 22 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Rampa única Infusion 68.5 °C 65 °C 90 min
20 L Batch Sparge 68 °C 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 36.9
Mash volume with grains (equipment estimates 39.8 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20
Total: 36.9  
Equipment Profile Used: System Default
"01_Stout" American Stout beer recipe by CJTex. BIAB, ABV 6.13%, IBU 50.42, SRM 39.72, Fermentables: (Pale Ale, Munich Type II, Carafa Special Type III) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 04:43 UTC