Partigyle09 - DIPA (First Runnings)
257 calories
23.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
58.25 |
16.7% |
1 oz |
Azacca1 oz Azacca Hops |
|
Leaf/Whole |
8.8 |
Boil
|
20 min |
11.62 |
16.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
5 min |
6.49 |
16.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
10 days |
|
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
16.7% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
16.7% |
6 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.06 |
16.3
|
Mash volume with grains
|
5.1 |
20.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt)
|
4.31 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Partigyle09 - DIPA (First Runnings)" Imperial IPA beer recipe by Ornlu. All Grain, ABV 8.31%, IBU 76.36, SRM 10.27, Fermentables: (Pale 2-Row, Rye Malt, Biscuit, Caramel / Crystal 10L) Hops: (Magnum, Azacca, Centennial, Simcoe, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-10-27 17:24 UTC