Pseudolambik
165 calories
10.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.60 kg |
German - Pilsner3.6 kg German - Pilsner |
|
38 |
1.6 |
57.1% |
|
2.70 kg |
German - Wheat Malt2.7 kg Wheat Malt |
|
37 |
2 |
42.9% |
|
6.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
8.28 |
100% |
|
20 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: -0.83 bar
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
52 °C |
52 °C |
10 min |
|
5 L |
|
Infusion |
52 °C |
70 °C |
60 min |
|
10 L |
|
Batch Sparge |
70 °C |
78 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 1.5 L/kg
|
9.5 |
|
Mash volume with grains
|
13.6 |
|
Grain absorption losses
|
-6.3 |
|
Remaining sparge water volume
|
22.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 36.5 L)
|
25 |
|
Boil off losses
|
-11.4 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume (equipment estimates 13.5 L)
|
25 |
|
Estimated amount in fermentor
|
25 |
|
Total:
|
32.2
|
| Equipment Profile Used: |
System Default |
"Pseudolambik" Alternative Grain Beer recipe by Sebz. All Grain, ABV 6.72%, IBU 8.28, SRM 3.68, Fermentables: (German - Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-23 16:39 UTC
