Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | White Sorghum Syrup - Gluten Free | 37 | 1.5 | 17.1% | |
9 lb | Grouse Malt House - Pale Millet Malt (gluten free) | 29 | 2.8 | 46.6% | |
4 lb | Eckert Malting - Biscuit Rice Malt (gluten free) | 21 | 4.8 | 20.7% | |
2 lb | Grouse Malt House - Goldfinch Millet Malt (gluten free) | 28 | 5.4 | 10.4% | |
1 lb | American - Roasted Caramillet Malt | 28 | 19 | 5.2% | |
19.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Columbus | Pellet | 14.5 | Boil | 60 min | 56.79 | 22.7% | |
0.75 oz | Columbus | Pellet | 14.5 | Boil | 45 min | 31.28 | 13.6% | |
1 oz | Simcoe | Pellet | 13.6 | Boil | 30 min | 32.75 | 18.2% | |
0.50 oz | Centennial | Pellet | 9.3 | Whirlpool at 170 °F | 20 min | 1.84 | 9.1% | |
0.50 oz | Simcoe | Pellet | 13.6 | Whirlpool at 170 °F | 20 min | 2.69 | 9.1% | |
0.75 oz | Centennial | Pellet | 9.3 | Dry Hop | 14 days | 13.6% | ||
0.75 oz | Centennial | Pellet | 9.3 | Dry Hop | 7 days | 13.6% | ||
5.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 2 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 2 hr. | |
2.10 g | Gypsum | Water Agt | Mash | 2 hr. | |
6.71 ml | Lactic acid | Water Agt | Mash | 2 hr. |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Temperature | -- | 163 °F | 120 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
Mash volume with grains | 6.28 | 25.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) | 4.48 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.27 | 1.1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) | 6.4 | 25.6 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.36 g | 25.5 qt) | 5.5 | 22 |
Total: | 9.48 | 37.9 |
Equipment Profile Used: | System Default |