Carré noir stout à l'avoine - Beer Recipe - Brewer's Friend

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Carré noir stout à l'avoine

167 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday December 23rd 2019
1.054
1.017
4.9%
31.8
33.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.39 kg Canadian - Pale 2-Row2.39 kg Canadian - Pale 2-Row 36 1.75 64.3%
341 g Flaked Oats341 g Flaked Oats 33 2.2 9.2%
255 g American - Aromatic Malt255 g American - Aromatic Malt 35 20 6.9%
160 g American - Chocolate160 g American - Chocolate 29 350 4.3%
171 g Torrified Barley171 g Torrified Barley 36 2 4.6%
140 g American - Roasted Barley140 g American - Roasted Barley 33 300 3.8%
90 g German - Carafa III90 g German - Carafa III 32 525 2.4%
130 g American - Caramel / Crystal 80L130 g American - Caramel / Crystal 80L 33 80 3.5%
40 g American - Caramel Malt - 120L40 g American - Caramel Malt - 120L 34.5 120 1.1%
3,717 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g LD Carlson - Willamette20 g Willamette Hops Pellet 4.1 Boil 60 min 14.13 47.6%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 4.5 Boil 60 min 11.63 35.7%
7 g Fuggles7 g Fuggles Hops Pellet 5 Boil 60 min 6.03 16.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 69 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 21.6
Mash volume with grains (equipment estimates 28 L) 24.1
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.5 L) 15
Total: 21.6  
Equipment Profile Used: System Default
"Carré noir stout à l'avoine" Oatmeal Stout beer recipe by windex. BIAB, ABV 4.89%, IBU 31.8, SRM 33.92, Fermentables: (Canadian - Pale 2-Row, Flaked Oats, American - Aromatic Malt, American - Chocolate, Torrified Barley, American - Roasted Barley, German - Carafa III, American - Caramel / Crystal 80L, American - Caramel Malt - 120L) Hops: (Willamette, Kent Goldings, Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-23 20:49 UTC