DC Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

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DC Chocolate Coffee Stout

458 calories 51.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 9.11 gallons
Post Boil Size: 4.61 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 458 calories (Per 12oz)
Carbs: 51.5 g (Per 12oz)
Created: Monday December 23rd 2019
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OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

1.135
1.041
12.5%
77.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb US - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 62%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
3 lb American - Chocolate3 lb Chocolate 29 350 12%
1 lb American - Black Malt1 lb Black Malt 28 500 4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 53.61 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.98 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.08 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Coffee Flavor Secondary 5 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike -- 167 °F 60 min
5.5 gal Sparge -- 180 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.11 36.4  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.61 18.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.61 g | 18.4 qt) 4.5 18  
Total: 12.49 49.9
Equipment Profile Used: System Default
"DC Chocolate Coffee Stout" Imperial Stout beer recipe by JDizzleFresh. All Grain, ABV 12.45%, IBU 77.68, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Black Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Magnum, Fuggles) Other: (Coffee)
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  • Last Updated: 2021-01-26 21:39 UTC