Sour torrified

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday December 23rd 2019

Blackberry Berliner Weisse

by Tradition Brewing

OG: 1.035 FG: 1.009 ABV: 3.4% IBU: 10

Pomegranate sour

by thisiskaleb@hotmail.com

OG: 1.037 FG: 1.008 ABV: 3.8% IBU: 10

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Torrified Wheat3.5 lb Torrified Wheat	36	2	43.8%
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	56.3%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.50 lb

Torrified Wheat

43.8%

4.50 lb

German - Pilsner

1.6

56.3%

8 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops		Pellet	3.8	Boil	60 min	8.32	100%
0.55 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.55 oz

Hallertau Mittelfruh

Pellet

3.8

Boil

60 min

8.32

100%

0.55 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.55 oz	Hallertau Mittelfruh (Pellet)		8.32	100%
0.55 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3	12
Mash volume with grains (equipment estimates 3.14 g \| 12.6 qt)	3.64	14.6
Grain absorption losses	-1	-4
Remaining sparge water volume (equipment estimates 4.77 g \| 19.1 qt)	4.75	19
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.52 g \| 26.1 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	5	20
Top off amount	0.5	2
Going into fermentor	5.5	22
Total:	7.75	31
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

Mash volume with grains (equipment estimates 3.14 g | 12.6 qt)

3.64

14.6

Grain absorption losses

-1

-4

Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt)

4.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.52 g | 26.1 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume

Top off amount

0.5

Going into fermentor

5.5

Total:

7.75

Equipment Profile Used:

System Default

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Sour torrified