E Pluribus Tripel - Beer Recipe - Brewer's Friend

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E Pluribus Tripel

276 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aaron S
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday December 23rd 2019
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Hepatoblastoma (SMASH Tripel)

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OG: 1.077 FG: 1.015 ABV: 8.0% IBU: 40

1.084
1.013
9.3%
33.9
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 78.3%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3%
20.80 oz Cane Sugar20.8 oz Cane Sugar - (late boil kettle addition) 46 0 7.8%
20.80 oz Cane Sugar20.8 oz Cane Sugar - (late boil kettle addition) 46 0 7.8%
8 oz American - White Wheat8 oz White Wheat 39 2.8 3%
265.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 17.5 Boil 60 min 24.81 19%
7.10 g Amarillo7.1 g Amarillo Hops Pellet 10.3 Boil 10 min 2.51 9%
7.10 g El Dorado7.1 g El Dorado Hops Pellet 15 Boil 10 min 3.65 9%
7.10 g Mosaic7.1 g Mosaic Hops Pellet 11.9 Boil 10 min 2.9 9%
7.10 g Amarillo7.1 g Amarillo Hops Pellet 10.3 Boil 0 min 9%
7.10 g El Dorado7.1 g El Dorado Hops Pellet 15 Boil 0 min 9%
7.10 g Mosaic7.1 g Mosaic Hops Pellet 11.9 Boil 0 min 9%
7.10 g Amarillo7.1 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9%
7.10 g El Dorado7.1 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 9%
7.10 g Mosaic7.1 g Mosaic Hops Pellet 11.9 Dry Hop 3 days 9%
78.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 75 min.
4.23 g Gypsum Water Agt Mash 75 min.
2.88 ml Lactic acid Water Agt Mash 75 min.
1.35 g Epsom Salt Water Agt Mash 75 hr.
1.35 g Table Salt Water Agt Mash 75 hr.
1 each Whirlfloc Water Agt Boil 10 min.
5 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal 7 gal, 2650 ml Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.23 40.9  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

Pitched onto Belgian Single cake (1.045 OG)

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  • Last Updated: 2020-01-22 19:58 UTC