Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.10 kg | Canadian - ESB Malt | 36 | 3.5 | 49.6% | |
580 g | Flaked Wheat | 34 | 2 | 26.2% | |
268 g | Flaked Oats | 33 | 2.2 | 12.1% | |
134 g | German - Vienna | 37 | 4 | 6% | |
134 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6% | |
2,216 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
88 g | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 29.9% | ||
60 g | Azacca | Pellet | 15 | Dry Hop | 7 days | 20.4% | ||
60 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 20.4% | ||
28.87 g | Palisade | Pellet | 7.5 | Dry Hop | 7 days | 9.8% | ||
28.87 g | Horizon | Pellet | 12.5 | Dry Hop | 7 days | 9.8% | ||
28.87 g | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 9.8% | ||
294.61 g / $ 0.00 |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 1.69 bar Temp: 20 °C CO2 Level: 2.3 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.8 L) | 18.1 |
Mash volume with grains (equipment estimates 21.3 L) | 19.6 |
Grain absorption losses | -2.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.7 L) | 15 |
Boil off losses | -5.7 |
Post boil Volume | 11 |
Volume into fermentor | 11 |
Total: | 18.1 |
Equipment Profile Used: | System Default |