Traverse City Tripel - Beer Recipe - Brewer's Friend

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Traverse City Tripel

255 calories 19.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Monday December 23rd 2019
1.078
1.010
8.8%
27.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 88.2%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1.5%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 1.5%
8 oz Cane Sugar8 oz Cane Sugar 46 0 5.9%
4 oz Belgian Candi Sugar - Amber/Brown (60L)4 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.9%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.12 50%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.33 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 2.59 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 1.04 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Recirculate 10 minutes and mash out to 170 Infusion 160 °F 148 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.47 g | 25.9 qt) 5.26 21  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 5.88 23.5  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 4.1 16.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.26 21
Equipment Profile Used: System Default
"Traverse City Tripel" Belgian Tripel beer recipe by itsTimBro. BIAB, ABV 8.81%, IBU 27.08, SRM 7.99, Fermentables: (Pilsner, Biscuit, Aromatic, Cane Sugar, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2020-02-09 14:21 UTC