Bitter pill - Beer Recipe - Brewer's Friend

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Bitter pill

194 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.315 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robson Dias
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday December 23rd 2019
1.063
1.015
6.3%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg American - Pilsner8.3 kg Pilsner 37 1.8 87.4%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 4.2%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 4.2%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.2%
9.50 kg / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.6 eu 74 °C 67 °C 60 min
25.6 eu 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (21.4 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 18.1 L.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains (equipment estimates 10.8 L) 34.8
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11
Boil off losses -5.7
Post boil Volume 6
Top off amount 24
Going into fermentor 30
Total: 21.4  
Equipment Profile Used: System Default
"Bitter pill" American IPA beer recipe by Robson Dias. All Grain, ABV 6.28%, IBU 0, SRM 8.74, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich II, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-23 10:08 UTC