Make mine IPA #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Make mine IPA #1

245 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Smith
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday December 23rd 2019
1.074
1.017
7.4%
101.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 2%
8 oz American - Victory8 oz Victory 34 28 8.2%
5 lb Maris Otter Pale (UK)5 lb Maris Otter Pale (UK) 37.7 3 81.6%
8 oz Briess - Caramel/Crystal 60L (US)8 oz Caramel/Crystal 60L (US) 33.8 60 8.2%
98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 45.3 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 25.6 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 15 min 12.48 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 13.73 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 4.37 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.27 1.1  
Mash volume with grains (equipment estimates -0.27 g | -1.1 qt) 0.32 1.3  
Grain absorption losses -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.59 2.4  
Going into fermentor 3 12  
Total: 3.87 15.5
Equipment Profile Used: System Default
"Make mine IPA #1" American IPA beer recipe by Dave Smith. All Grain, ABV 7.4%, IBU 101.48, SRM 12.82, Fermentables: (Caramel / Crystal 80L, Victory, Maris Otter Pale (UK), Caramel/Crystal 60L (US)) Hops: (Magnum, Cascade, Centennial, Citra)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 19:33 UTC