daves brown ale #1 - Beer Recipe - Brewer's Friend

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daves brown ale #1

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday December 23rd 2019
1.044
1.009
4.6%
53.8
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter Extra Pale4 lb Maris Otter Extra Pale 38 1.8 78%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 9.8%
6 oz Crisp Malting - Brown Malt6 oz Brown Malt 32.7 65 7.3%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 2.4%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 2.4%
82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 53.79 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 100 °F 5 min 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 3 days 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.45 g | 21.8 qt) 7.39 29.6  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 7.8 31.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.04 g | 12.2 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.96 g | 19.9 qt) 3 12  
Total: 7.39 29.6
Equipment Profile Used: System Default
"daves brown ale #1" American Amber Ale beer recipe by D-Smitty. BIAB, ABV 4.64%, IBU 53.79, SRM 26, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 80L, Brown Malt, Chocolate, Midnight Wheat Malt) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-23 04:24 UTC