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Cheap partial mash

140 calories 12.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday December 23rd 2019
1.043
1.008
4.7%
40.2
3.3
n/a
32.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.29 / lb
$ 12.90 		37 1.8 64.9%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light $ 3.00 / lb
$ 9.90 		37.6 4 21.4%
1.10 lb Cane Sugar1.1 lb Cane Sugar $ 0.50 / lb
$ 0.55 		46 0 7.1%
1 lb Rice Hulls1 lb Rice Hulls $ 1.99 / lb
$ 1.99 		0 0 6.5%
15.40 lbs / $ 25.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 4.49 / oz
$ 4.49 		Lupulin Pellet 25 Boil 30 min 40.15 50%
1 oz Amarillo1 oz Amarillo Hops $ 1.99 / oz
$ 1.99 		Leaf/Whole 8.6 Boil 0 min 50%
2 oz / $ 6.48
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Whirlfloc $ 0.49 / g
$ 0.69 		Water Agt Mash 0 min.
$ 0.69
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.61 qt). Suggest reducing initial water volume to 11.12 gal (44.48 qt) and adding 0.9 gal (3.61 qt) sparge/top-off. 12.02 48.1  
Heat water added to kettle (equipment estimates 12.6 g | 50.4 qt) 12.02 48.1  
Mash volume with grains (equipment estimates 12.6 g | 50.4 qt) 12.9 51.6  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.02 48.1
Equipment Profile Used: System Default
"Cheap partial mash" American Lager beer recipe by Brewer #291268. Partial Mash, ABV 4.69%, IBU 40.15, SRM 3.26, Fermentables: (Pale 2-Row, LME Golden Light, Cane Sugar, Rice Hulls) Hops: (Citra LupuLN2 (Cryo), Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2022-02-21 04:34 UTC