3/21/2020 8:07 PM over 4 years ago
|
+0 |
Mash Complete |
1.037
|
40.77 Quarts |
5.45 |
|
3/22/2020 8:24 PM over 4 years ago
|
|
3/21/2020 8:24 PM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.037
|
32.25 Quarts |
5.45 |
|
3/22/2020 8:25 PM over 4 years ago
|
PBG 1.037 |
3/21/2020 8:25 PM over 4 years ago
|
+0 |
Boil Complete |
1.045
|
26.53 Quarts |
5.45 |
|
7/27/2020 4:58 PM over 4 years ago
|
PBG 1.045 |
3/21/2020 8:28 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.045
|
24 Quarts |
5.45 |
65 °F |
3/22/2020 8:29 PM over 4 years ago
|
OG 1.045 |
3/22/2020 5:39 AM over 4 years ago
|
+1 |
Boil Complete |
1.045
|
26.53 Quarts |
|
|
3/24/2020 5:44 AM over 4 years ago
|
|
3/22/2020 4:13 PM over 4 years ago
|
+1 |
Sample |
1.032
|
|
|
66 °F |
3/24/2020 4:23 PM over 4 years ago
|
SG 1.032 |
3/23/2020 4:11 PM over 4 years ago
|
+2 |
Sample |
1.022
|
|
|
66 °F |
3/24/2020 4:12 PM over 4 years ago
|
SG 1.022 |
3/24/2020 4:12 PM over 4 years ago
|
+3 |
Sample |
1.011
|
|
|
68 °F |
3/24/2020 7:31 PM over 4 years ago
|
SG 1.011 |
3/25/2020 2:31 PM over 4 years ago
|
+4 |
Fermentation Complete |
1.010
|
|
|
71 °F |
3/25/2020 2:32 PM over 4 years ago
|
F.G. 1.010 |