3e essai NEIPA - Beer Recipe - Brewer's Friend

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3e essai NEIPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday December 22nd 2019
1.063
1.016
6.1%
75.0
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Canadian - Pale 2-Row1.25 kg Canadian - Pale 2-Row 36 1.75 42.7%
950 g United Kingdom - Golden Promise950 g United Kingdom - Golden Promise 37 2.4 32.5%
290 g American - Carafoam290 g American - Carafoam 34.5 2.2 9.9%
75 g American - Aromatic Malt75 g American - Aromatic Malt 35 20 2.6%
250 g United Kingdom - Golden Naked Oats250 g United Kingdom - Golden Naked Oats 27 7 8.5%
50 g Flaked Wheat50 g Flaked Wheat 34 2 1.7%
60 g American - Dextrose60 g American - Dextrose 45.5 1 2.1%
2,925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Ahtanum12 g Ahtanum Hops Pellet 3.8 Boil 2 min 0.93 5.7%
25 g Yakima Valley Hops - Centennial25 g Centennial Hops Pellet 8.3 Whirlpool at 82 °C 0 min 19.76 11.8%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 8.3 Whirlpool at 82 °C 0 min 19.76 11.8%
25 g Northern Brewer - El Dorado25 g El Dorado Hops Pellet 14.5 Whirlpool at 82 °C 0 min 34.53 11.8%
13 g Northern Brewer - El Dorado13 g El Dorado Hops Pellet 14.5 Dry Hop at 18 °C 5 days 6.1%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 5 days 5.7%
12 g Yakima Valley Hops - Mosaic12 g Mosaic Hops Pellet 11.8 Dry Hop at 18 °C 5 days 5.7%
12 g Northern Brewer - El Dorado12 g El Dorado Hops Pellet 14.5 Dry Hop at 5 °C 5 days 5.7%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Dry Hop at 5 °C 5 days 6.1%
13 g Yakima Valley Hops - Mosaic13 g Mosaic Hops Pellet 11.8 Dry Hop at 5 °C 5 days 6.1%
50 g Northern Brewer - El Dorado50 g El Dorado Hops Pellet 14.5 Dry Hop 15 days 23.6%
212 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 69 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 16.7
Mash volume with grains (equipment estimates 22.3 L) 18.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 16.6 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.9 L) 11
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.6 L) 10.5
Total: 16.7  
Equipment Profile Used: System Default
"3e essai NEIPA" Specialty IPA: New England IPA beer recipe by me. BIAB, ABV 6.1%, IBU 74.98, SRM 5.54, Fermentables: (Canadian - Pale 2-Row, United Kingdom - Golden Promise, American - Carafoam, American - Aromatic Malt, United Kingdom - Golden Naked Oats, Flaked Wheat, American - Dextrose) Hops: (Ahtanum, Centennial, Hallertau Blanc, El Dorado, Simcoe, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Table Salt, Lactic acid)
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  • Last Updated: 2020-01-03 16:58 UTC