Fuller's ESB clone - Beer Recipe - Brewer's Friend

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Fuller's ESB clone

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday December 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Optic9.5 lb Optic 38 2.1 85.4%
1.50 lb United Kingdom - Crystal 70L1.5 lb Crystal 70L 34 70 13.5%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 15.66 14.6%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 11.58 14.6%
10 g Northdown10 g Northdown Hops Pellet 8.6 Boil 15 min 5.81 14.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.38 14.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 41.5%
68.35 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.48 13.9  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5.25 21  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

Mash at 148-150
Use Fuller's 64-68-64 fermentation schedule.

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  • Last Updated: 2024-01-10 05:03 UTC